This year, the Junior League of Springfield's Tour of Kitchens will offer an exclusive view into six of the finest kitchens in Highland Springs. As you are shuttled from home to home, marvel at the impeccable craftsmanship while enjoying culinary demonstrations by notable Springfield chefs.
Featuring the kitchens of Chris & Jennifer Hazelrigg, Austin & Michelle Herschend, Kyle & Stacy Hicks, Jim & Suzanne Louth, Dr. Marcelo Mantala & May Lylah Chua-Mantala and Jeremy & Marta Miner. All ticket purchasers will receive a Women Who Can Dish It Out cookbook and a red whisk gifted by At Home Real Estate.
General Admission will park at the Missouri Sports Hall of Fame, where a shuttle bus will pick you up and take you to the first home on the tour.
VIP will park at the Highland Springs Clubhouse, where a shuttle bus will pick you up and take you to the first home on the tour. VIP ticket holders are also invited to attend an exclusive afterparty at The Highland Springs club house.
This guided tour will feature entertaining ideas and culinary inspiration at each home from Barley Wheat and Rye, Cellar + Plate, Homemade Delivered, MaMa Jean's, Metropolitan Farmer and more!
Tickets also available for purchase at The Junior League of Springfield, Harem and Company and James Décor.
10 a.m. to Noon Demonstrations
Brunch with a twist!
Sample local cheese and learn how to assemble your own charcuterie board!
Anna Davis of 365 Flavours
Anna Davis, champion of Food Network's "Chopped at Home," will be demonstrating her recipe for pan-seared cheese medallions and chocolate date mousse.
B + B Boulangerie
Enjoy autumn mirror glaze entremets with apple pate de fruits and pumpkin mousse.
Sample various fall pies and learn how to make the perfect pie crust.
Noon - 2 p.m. Demonstrations
CB Social House
Enjoy duck egg custard with old fashioned cocktails.
Swing by for a barbecue as Cory's Burgers slings burgers fresh from the grill.
Dining by Design
Sample an array of fall desserts, including Pumpkin Fluff Cake and Cinnamon Stick Ice Cream in Salted Caramel Pecan Bowls!
Sisters In Thyme
Sample delicious pasta and quiche from Sisters In Thyme's new dinner menu! Gluten free options are also available.
VIP Party | 2 - 4 p.m.
Hors d'oeuvres provided by Highland Springs Country Club Executive Chef, Brad Lyons.
Sampling of cheese provided by Terrell Creek Farm.
Mixology demonstrations by Missouri Spirits.
Wine provided by Macadoodles.
Learn how to craft the perfect chocolate truffle with Elle's Patisserie.
Fall floral demonstrations by Greens.
Proceeds support the Junior League of Springfield's mission to promote voluntarism, train women and improve the greater Springfield community.
Sponsored by 417 Magazine, 417 Home, Elite Mercedes, Bailey Company, Cabinet Concepts by Design, Doug Pitts Construction, Modern Motorcars, OakStar Bank, Stoneridge Flooring Design, The Dan Holt Team, Wild Horse Development, Arvest Bank, At Home Real Estate, Custom Metalcraft Inc., Hogan Land Title Company, Meek's, Mercy and Ollis/Akers/Arney.